Rhubarb Mojito

2oz Heimat New York Rhubarb

2oz White rum

2oz Chilled soda water

6 Mint leaves

1/2 Lime, sliced in wedges

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Add the mint and lime wedges to the bottom of a lowball glass, and use a muddler to smash all together. Add the rhubarb, rum, soda water and stir for 10 seconds

Little Havana

1oz Heimat New York Rhubarb

1.5oz White rum

0.5oz Rosemary Syrup

0.25oz Lemon juice Egg white

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Combine all ingredients with ice cubes in a shaker and shake until cold. Strain into a chilled cocktail glass

Strawberry Rhubarb Margarita

1.5oz Heimat New York Rhubarb 

1.5oz Strawberry syrup

1oz Tequila

0.5oz Lime juice

1-2 tsp agave nectar (optional)

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Run a lime around the rim of your glass and then dip the rim in salt. In a shaker with ice, add all ingredients and shake vigorously.

Rhubarb sour

3oz Heimat New York Rhubarb

2oz Gin

1oz lemon juice

1 Egg white

Combine all ingredients with ice cubes in a shaker and shake vigorously for 15 seconds. Pour into a chilled lowball glass

Rhubello

2oz Heimat New York Rhubarb

2oz Tequila

0.5oz Grapefruit juice

0.5oz Lime

3oz Soda water or Tonic water

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Pour the liqueur, tequila, grapefruit juice, and lime juice over ice and stir for 10-15 seconds. Top with soda water or tonic water

Rhubarb

Frosé

750ml bottle of Rosé

8oz Heimat New York Rhubarb

1 cup strawberries

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Pour the rosé into a shallow pan and freeze overnight. In a blender, mix the strawberries with your Rhubarb liqueur. Then add the frozen rosé and blend until smooth. Place back in the freezer until you are ready to serve 

The Rhubin

2oz Heimat New York Rhubarb

1oz Gin

1oz lemon juice

2-4oz Champagne or Soda water

Combine liqueur, gin and lemon juice in a shaker with ice and shake until chilled. Fill into two glasses and top with Soda Water or Champagne

Rhubarb vermouth

3oz Heimat New York Rhubarb

1oz Dry vermouth

0.5oz Gin

0.5oz Lemon juice

Combine all ingredients with ice cubes in a shaker and shake until chilled. Divide between two glasses