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RHUBARB Liqueur
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It's probably New York's most overlooked fruit* but one of Heimat New York's most beloved. It's smooth, elegant, and somehow sublime - and once you've had your first Rhubarb liqueur from us, you'll understand what we mean. We can't think of a better way to start the season.
Alc. by volume: Varies by year
Try it with: Gin, Tonic, Seltzer
*Rhubarb is actually a vegetable, but you'd never know it if you tried our liqueur!
Awards:
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93 Points
Silver Denver Spirit Competition
Bottled Fizz Cocktail
As seen on Masterclass - By Ryan Chetiyawardana
8oz Heimat New York Rhubarb
6oz Dry vermouth
6oz Filtered water
8oz London Dry Gin
Rosemary sprigs
Sparkling wine
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Make the base mix by combining all ingredients except for the rosemary sprig and the sparkling wine in a resealable bottle
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Pour about 2.4oz (60ml) of the base mix into a champagne flute. Drop a rosemary sprig into the glass and top with sparkling wine
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Refrigerate the remaining base mix until ready to serve
Rhubarb Mojito
2oz Heimat New York Rhubarb
2oz White rum
2oz Chilled soda water
6 Mint leaves
1/2 Lime, sliced in wedges
Add the mint and lime wedges to the bottom of a lowball glass, and use a muddler to smash all together. Add the rhubarb, rum, soda water and stir for 10 seconds
Little Havana
1oz Heimat New York Rhubarb
1.5oz White rum
0.5oz Rosemary Syrup
0.25oz Lemon juice Egg white
Combine all ingredients with ice cubes in a shaker and shake until cold. Strain into a chilled cocktail glass
Strawberry Rhubarb Margarita
1.5oz Heimat New York Rhubarb
1.5oz Strawberry syrup
1oz Tequila
0.5oz Lime juice
1-2 tsp agave nectar (optional)
Run a lime around the rim of your glass and then dip the rim in salt. In a shaker with ice, add all ingredients and shake vigorously.
Rhubarb sour
3oz Heimat New York Rhubarb
2oz Gin
1oz lemon juice
1 Egg white
Combine all ingredients with ice cubes in a shaker and shake vigorously for 15 seconds. Pour into a chilled lowball glass
Rhubello
2oz Heimat New York Rhubarb
2oz Tequila
0.5oz Grapefruit juice
0.5oz Lime
3oz Soda water or Tonic water
Pour the liqueur, tequila, grapefruit juice, and lime juice over ice and stir for 10-15 seconds. Top with soda water or tonic water
Rhubarb
Frosé
750ml bottle of Rosé
8oz Heimat New York Rhubarb
1 cup strawberries
Pour the rosé into a shallow pan and freeze overnight. In a blender, mix the strawberries with your Rhubarb liqueur. Then add the frozen rosé and blend until smooth. Place back in the freezer until you are ready to serve
The Rhubin
2oz Heimat New York Rhubarb
1oz Gin
1oz lemon juice
2-4oz Champagne or Soda water
Combine liqueur, gin and lemon juice in a shaker with ice and shake until chilled. Fill into two glasses and top with Soda Water or Champagne
Rhubarb vermouth
3oz Heimat New York Rhubarb
1oz Dry vermouth
0.5oz Gin
0.5oz Lemon juice
Combine all ingredients with ice cubes in a shaker and shake until chilled. Divide between two glasses
