NECTARINE Liqueur
Nectarine was never really on our radar until one year one of our partner farmers convinced us to try it. His father was the very first in the Hudson Valley to plant nectarines in the 1960s and the farm's nectarines have been highly sought after ever since. They are truly one of a kind and as soon as we tried them, given the amazing aroma and juicy profile, we knew it would make a very special liqueur. Fruity and bright on the palate with a lush body, almost hints of apricot, and a soft, lingering finish that will have you smacking your lips for more.
Alc. by volume:19%
Try it with: Gin, Bourbon, Vodka
Awards:


NECTARINE MOJITO
2oz Heimat New York Nectarine
2oz White rum
6oz Chilled soda water
6 Mint leaves
1/2 Lime, sliced in wedges
Add the mint and lime wedges to the bottom of a lowball glass. Use a muddler to smash together. Add the Nectarine liqueur, rum, and stir. Top with soda water.

Nectarini
2oz Heimat New York Nectarine
1oz Gin
0.5oz Elderflower liqueur
0.5oz Lime
Combine all ingredients in a shaker filled with ice. Shake until chilled and pour into a martini glass.

bourbine
1.5oz Heimat New York Nectarine
2oz Bourbon
0.25oz Sweet vermouth
1 dash bitters, optional
Combine all ingredients in a shaker with ice and stir well. Pour into a low ball glass with one to two ice cubes. Garnish with an orange, or add the orange peel directly to the cocktail

Nectarine Chiller
2oz Heimat New York Nectarine
1oz Vodka
0.5oz Cointreau
Soda Water
Combine the Nectarine liqueur, Vodka, and Cointreau in a shaker filled with ice and stir. Pour into a high ball glass and top with soda water
