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Just like Heimat New York, Bosc pear traces its roots back to Europe and is picked in Germany at the same time as here. It's also the last fruit of the season for us and from one of our favorite farmers, no less. Bosc pear is not the typical pear that you find in the supermarket, and you can trust us, we've tried all varieties. Rather, Bosc is the perfect pear that when we apply a few techniques from my Oma, it reveals a wonderful aroma and a complex, lingering, and silky smooth finish.
Alc. by volume: 19%
Try it with: Whiskey, White Wine, Brandy
BOSC PEAR Liqueur
PEAR SPRITZ
1oz Heimat New York Bosc Pear
3oz Prosecco or dry white wine
Top with Soda Water
Garnish with a slice of lemon and maybe some herbs
Add all ingredients to a wine glass filled with ice and stir. Garnish with a lemon slice
Mamhattan
1.5oz Rye whiskey
0.5oz Heimat New York Bosc Pear
0.5oz Sweet vermouth
2 dashes of bitters
Combine all ingredients into a shaker and shake until chilled. Strain over an ice-filled rocks glass and garnish with a lemon or orange
Bosc Fizz
2oz Heimat New York Bosc Pear
2oz Gin
1oz Lemon juice
Soda water
Fill a shaker with ice cubes and add all ingredients. Shake and strain into a low glass filled with ice. Top with 2-3oz of soda water
Dankeschön
2oz Rye Whiskey
0.75oz Heimat New York Bosc Pear
0.25oz Maple syrup
Dash Cinnamon
Orange twist
Combine all ingredients except the orange in a glass and stir well. Then add ice and the orange twist
Pear Martini
4oz Heimat New York Bosc Pear
1oz Dry vermouth
1.5oz Lemon vanilla syrup
Combine all ingredients in a shaker filled with ice. Shake until chilled and divide between two martini glasses
Bosc pear
Mulled wine
8oz Heimat New York Bosc Pear
750ml Dry white wine
3 cloves
3 Orange slices
2 Cinnamon sticks
2 Tablespoons honey
1 Star Anise
Bring everything to a simmer (don't boil) and serve when you're ready
Pear's Flair
3oz Heimat New York Bosc Pear
3oz Gin
1.5oz Lemon juice
2 cups of ice
Add all ingredients into a blender and blend until smooth. Use a mint or lemon as a garnish