Heimat NY barrel finished Bosc Pear. Crafted in small batches, Bosc Pears are harvested in Hudson Valley at peak ripeness from a local family farm. The whole fruit macerate in Whey spirit and organic cane sugar for about 12 weeks like all Heimat NY liqueurs. The finished liqueur is then aged in peated bourbon barrels from Brooklyn based Kings County Distillery for 13 months. The liqueur is elegantly rich with a deep pear flavor, notes of oak and vanilla, with a delicate smoky finish. The barrel aged series was developed as part of Heimat New York continual experimentation with new recipes and techniques, while staying true to the character of the individual fruit or flower. The liqueur is best enjoyed on the rocks, but equally enjoyable in a Manhattan or your favorite pear cocktail. 

 

Heimat NY first barrel finished series was released in 2021. Cranberry and Bosc Pear liqueurs were aged in bourbon and rye barrels from Van Brundt Distillery in Brooklyn.